Flavors of America: Chef Jim Coleman

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(Paperback)-In this companion guide to the 30-part public television series Flavors of America Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, and Candace Hagan guide home cooks on an extraordinary culinary journey.

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Overall Rating: Star Full

( 2 reviews )

Posted: Jan 9 2008

This is an excellent book that provides the recipes for heart healthy eating. This is a book that anyone over the age of 35 should invest in. Not only in purchasing the book, but implementing the recipes for their everyday eating. Three cheers for Chef Coleman!!!!!
( 18 of 21 found this review helpful ) Posted: Jul 3 1999

This is a GREAT cookbook ! I've found the recipes very easy to follow and extremely creative. I've made about 6 recipes from this book so far, and each one has been declared a "winner" by my family and friends.

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Author:	Jim Coleman Candace Hagan Greg Slonaker
Number Of Pages:	192
Category:	Paperback
Brand:	Camino Books
Dewey Decimal Number:	641.5973
Label:	Camino Books
Manufacturer:	Camino Books
Product Group:	Book
Publication Date:	1999-05