( 27 reviews )
-
Posted: Aug 15 2009
Within the first few months of purchasing this cookbook I had made around 50% of the recipes. There were only two occasions where my boyfriend or I felt that the dish shouldn't go on the 'repeat' list, which is a great record, especially as compared to the other 'cooking for two' books I have. Great results come with basic skills, and the focus is on fresh ingredients as opposed to canned or frozen. I love that this cookbook is focused on the recipes. There are two sections in the beginning with tips and techniques, and the occasional in-depth ingredient explanation fleshing out a recipe, but there is no space that's wasted that could better be devoted to recipes. I never give cookbooks as gifts, because people have such different tastes and needs when cooking, but made an exception for this one. I bought a second copy for a friend and have considered buying copies for my sister and mom. All three households have two or fewer people and the variety of recipes would allow everyone to find dishes that satisfy them.
-
Posted: Jun 26 2009
I bought this because of all the great reviews. It certainly does not live up to the hype. Only a few of the recipes even sound good...and I can't figure out what is healthy about them.
-
Posted: Jun 24 2009
I really like this book. It had healthy recipes that I enjoyed. I also found the menus by season in the back of the book, a very nice addition. It was also nice to see that the book gave the recipe for one person and then again for two.
