( 5 reviews )
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Posted: Jun 22 2007
First let me agree with everyone else--if you have a gluten allergy, don't bother with this book. However, if you can tolerate gluten, it's great. I agree with the other reviewer in that you may need to tinker with the recipes to get a result you and your family like. In my opinion, the flour charts alone make this book worth buying. I just wish she would have added the carb, protein and fiber counts along with it.
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Posted: Nov 5 2006
Good recipes for main dish and sides. I like the info. on flours too.
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( 2 of 2 found this review helpful ) Posted: Mar 16 2006
This book is designed for parents of children who are allergic to the most common allergenic foods. The "everything" means the usual foods, but if your child has multiple food allergies, this really isn't the book for you.
