( 7 reviews )
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Posted: Jun 10 2009
This book paints an excellent picture of what the business side of organic farming looks like and where it came from. It is a quick and easy read that I recommend. Goes well with a dose of Michael Pollan and Marion Nestle.
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Posted: Mar 9 2009
This book is an educational read on the nooks and crooks in the organic industry and how it has evolved over the years. The history of "Organic" is very interesting and its evolution from a grassroots, local, green movement to a behemoth industry that (almost) bastardizes the root idea. As with most things in life, a major portion of the organic industry is very political and subjective. This book clarifies a lot of the confusion with labeling and classifications. I've never thought that organic food was worthwhile but am now re-thinking it and am now more educated about the realities of it.
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Posted: Sep 23 2007
"Organic Inc" by Samuel Fromartz offers a good introduction to the natural food movement. Written primarily for a popular audience, the book combines research with short histories, case studies and profiles of prominent personalities and companies that have shaped the industry. Although the author's frequent interjections about his own personal experiences and infatuations with organics becomes somewhat annoying, overall the book succeeds in granting insight into the organic movement, its foundational ideals and the possibilities for the future. Mr. Fromartz provides a brief history of organic farming as an alternative to a deeply flawed agro-industrial production system. We learn that organic methods were developed for ideologically diverse reasons but tends to produce nutritionally superior foods when compared with conventional farming practices. Although yields are usually smaller, the author discusses how organic strawberry farms in California are an example of how organics can outperform when allowing for decreases in energy and fertilizer input. Mr. Fromartz profiles some of the small organic farmers whose deference to health, environment and community were shaped by the 1960s counterculture. A small but vital network of farmers, distributors and retailers supported a fledgling movement that defined itself by remaining outside the conventional food system. The author describes how such farmers often devised creative marketing strategies by catering to specialty restaurants or selling their produce directly to the public at farmer's markets. As health and safety concerns about pesticides and rBGH growth hormones caught the public's attention, organic farming has become more widespread, emerging as an increasingly important survival strategy for more and more beleagured family farmers. Mr. Fromartz traces the rise in popularity of pre-packaged salads and refrigerated soy milk to discuss how mass market success has created divisions within the organic community. The development of large-scale organic enterprises has intensified competition and shut down smaller, less efficient producers. Regulation has become a contentious issue, with small farmers seeking to hold large farmers accountable to maintaining high standards. As supermarkets such as Safeway and Wal-Mart have begun to add organic sections to their stores, issues of local production, fair wages and sustainability are heightened. Yet, the author is upbeat in his assessment that small farmers can continue to find their niche by satisfying the needs of the more sophisticated organic consumer. I recommend this highly readable and informative book to everyone.
