( 4 reviews )
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Posted: Jun 29 2009
This is a great book! I've never made pasta before and I just got a new pasta machine. The book was a great help with great recipes!
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Posted: Nov 1 2008
One Christmas I recieved this book and a pasta maker as a Christmas gift. Boy, have I had some fun making pasta ever since. I do have a signature dish from this book, called Pasta Mezzaluna. It is a long process, but if the sauce is premade and the filing precooked it is not that long. My friends and family know this as my "wow" dish. It is like lasagna on steroids. I cannot say enough decadent things about it. The only thing I changed was omitting the bechemal sauce. wowowowowow-this book rocks with great ideas.
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Posted: May 15 2007
We love eating fresh pasta at home, and we are used to do it ourselfs...that's maybe the reason why I found this book a little bit too basic for us (if we were not so used, I would have rated it as 5 stars). But in any case, I think it's the perfect book for those people who have never made fresh pasta at home! It has houndreds of pictures (no coloured) that show you the real italian way of making it!
