Pink Kitchen Pestos

Lisa Grey knows a thing or two about nutrition. When she was diagnosed with breast cancer, Lisa used nutritious foods and herbs to help battle the disease. When Lisa's tumor shrank just a few weeks later, doctors told her that 'sometimes these things just can't be explained.' But Lisa knew the explanation - good nutrition! Since then, Lisa has had a passion for helping people to use nutrition as an aid in healing and preventing cancer and other diseases. Out of this passion, Pink Kitchen was born. Many people say they'd like to be healthy - but they believe that being healthy takes too much time, talent, or money. And the thought of all that extra effort is especially daunting to a person who has battled cancer or another disease. Whether you are a breast cancer survivor or not, it's time to step into Pink Kitchen - where healthy cooking is delicious, affordable, and easy...even if you think you have absolutely no talent for cooking. Pink Kitchen PESTOS is filled with simple, healthy recipes for pestos. Each recipe is mouth-watering and vegan-adaptable, and Pink Kitchen gives you two great ideas for using each type of pesto. Plus, you'll learn how to store your pestos so you can use them for delicious low-maintenance meals in the future. You can do this. Good nutrition is as close as your food processor. Now let's make some pesto!