( 2 reviews )
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Posted: Sep 5 2008
Spiral-bound to wrap its front cover around and lay flat for easy reference, The Happy Camper's Cookbook: Eating Well Is Portable is a collection of recipes and cooking tips ideal for anyone on the go, whether camping, living in an RV, or just trying to scrounge up dinner when there's "nothing" in the house. Recipes range from a versatile "Country Pork Rub" ideal for use on meat to be cooked in the smoker, to "Cajun Stir Fried Rice Dinner", side dishes like "Maggie's Green Beans", "Chili Torta" (the perfect way to use up leftover chili), "Pink Salad", and much more. The tips and tricks range from how to effectively reheat food to how to turn cabbage soup into a hearty supper. An easy-to-use recipe guide especially recommended for anyone short on kitchen or refrigerator space who tends to run aground of too many leftovers!
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( 15 of 15 found this review helpful ) Posted: Jun 15 1999
I might not camp out a lot, but I do love my barbeque! And this book satisfies that, with delicious recipes you can make on an indoor electric grill or on your deck. Even better, you don't need a grill for the side dishes, salads and dressings and desserts. I love the cornbread recipe and the Rocky Road Fudge is to die for! Easy to read. Binding lays flat so the pages don't turn while you cook. It's become a staple in our house.
