



( 16 reviews )
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Posted: Jun 1 2009
I wanted a diet book intially, one that would be easy to do...but this is so much more. I really do have a problem with sugar...could never say no to a chocolate bar...thought people who gave up candy for lent were nuts. I'm not saying it easy...I'm still on part 2 after a month, but I can already see I feel differently about carbs and sugar. Oh and for those who don't get the point of eating a potatoes at night, all that about the glycemic index stuff...well you eat the potatoe with its skin...ie fiber is found in the skin makes all the difference....
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Posted: Apr 27 2009
I'm sorry, I haven't read the book, but one thing seems so outwardly contradictory to me that I have to say something. Cooked potatoes, which is what this author's diet plan revolves around, have an insanely high glycemic index- in plain terms, eating potatoes will raise your blood sugar faster than even table sugar, causing the insulin spike and so on. How can this author claim to be promoting a sugar-free diet??
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Posted: Apr 22 2009
I haven't even finished it yet, but this book and plan really speaks to me. It has given me a better understanding of biochemistry and how it influences behavior. It's also made me realize that I definitely fit the description of "sugar sensitive", and how that sensitivity has affected my life. Very helpful.



















