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Williamssonoma Essentials Asian Cooking
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Williams-Sonoma Essentials of Asian CookingThy Tran, Farina Kingsley / 2009 / 288 pages BooksIn Stock
$34.95
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Williams-Sonoma Essentials of Asian CookingAsian cuisines are renowned for their delicious diversity, inviting cooks to discover a world of vibrant flavors and venerable food traditions. Part of Williams-Sonoma's "Essentials" series, this comprehensive cookbook explores the signature recipes and culinary cultures of fifteen Asian countries - from the northernmost regions of China and Japan to the archipelagoes of Indonesia. You'll expand your kitchen repertoire with more than 130 authentic recipes for beverages, appetizers, soups, salads, main courses ...Read MoreDetails on Williams-Sonoma Essentials of Asian Cooking
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Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan ...Pages: 288, Edition: First Edition, Hardcover, Oxmoor HouseIn Stock
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Williams-Sonoma Essentials of Italian CookingFrom our acclaimed Essentials cookbook series, this volume will become your complete guide to Italian cooking. Learn the age-old secrets of Italian cooks for creating simple, flavorful meals prepared with the highest-quality, freshest ingredients. The more than 130 recipes cover classic Italian dishes from every region and for every course: mouthwatering antipasti; satisfying primi, secondi and contorni; and sweet dolci. A wealth of information immerses you in the Italian kitchen, including a pasta primer ...Read MoreIn Stock
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Williams-Sonoma Essentials of French CookingWritten by award-winning cookbook author Georgeanne Brennan with an introduction by France-based cooking teacher and restaurant critic Patricia Wells, this cookbook includes all the recipes and techniques you'll need to prepare regional French favorites. Chapters offer more than 140 recipes for every course, from hors d'oeuvres through dessert, with color photos illustrating techniques and reference sections on French food and wine traditions. Hardcover, 288 pages.Read MoreDetails on Williams-Sonoma Essentials of French Cooking
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Williams-Sonoma Essentials of Slow CookingOne secret to preparing memorable meals on a busy schedule is slow cooking. Our comprehensive guide provides more than 130 irresistible recipes - whether you're using traditional stovetop and oven methods or simmering foods in a slow cooker. You'll find slow-cooked dishes featuring meats, poultry, seafood and vegetables that are perfect for relaxed entertaining or everyday dining. Each recipe is accompanied by detailed directions and instructive color photographs that guide you through preparation step by ...Read MoreDetails on Williams-Sonoma Essentials of Slow Cooking
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Williams-sonoma Essentials of Healthful Cooking: Recipes and Techniques for2003 / 304 pages BooksIn Stock
$34.95
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Asian Cooking for Health: Nutritious and Delicious AlternativesPeriplus / 2003 / 128 pages BooksIn Stock
$10.95
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Williams-Sonoma Cooking for BabyMaking your baby's or toddler's food needn't be time consuming or complicated - and it allows you to control the quality of ingredients, taste and freshness. Written by Lisa Barnes, this cookbook takes all the guesswork out of cooking for young children. Each age-specific chapter features fresh and wholesome ingredients that are perfectly tailored to a growing child's needs, from 6 months onwards. This essential volume begins with cereal grains and simple vegetable and fruit purees, then moves on to chunkier ...Read MoreDetails on Williams-Sonoma Cooking for Baby
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Essentials Professional Cooking - With CDThe textbook, Essentials Professional Cooking - With CD, by Wayne Gisslen, available in Hardback. Published by: John Wiley & Sons, Inc.. Edition: . ISBN10: 0471202029. ISBN13: 9780471202028. Ships directly from the vendor. Not a marketplace or backordered item. Our used books are hand inspected and in very good condition.Read MoreDetails on Essentials Professional Cooking - With CD
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$82.54
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The Complete Book of Asian CookingSallie Morris, Deh-Ta Hsiung / 2009 / 256 pages BooksIn Stock
$20.99
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Williams-Sonoma Essentials of RoastingRoasting is one of the simplest and most versatile ways to create a memorable meal, whether you're cooking a quick weeknight supper or hosting an elegant dinner party. In this fully revised edition of our classic guide to roasting, you'll learn everything you need to know to master this essential technique. As instructive as a private cooking class, the book includes more than 120 traditional and innovative recipes for roasting poultry, meat, seafood, vegetables and fruit. Including chapters devoted to ...Read MoreDetails on Williams-Sonoma Essentials of Roasting
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Essentials of Professional Cooking (Student Workbook)The textbook, Essentials of Professional Cooking (Student Workbook), by Wayne Gisslen, available in Paperback. Published by: John Wiley & Sons, Inc.. Edition: . ISBN10: 0471309710. ISBN13: 9780471309710. Ships directly from the vendor. Not a marketplace or backordered item. Our used books are hand inspected and in very good condition.Read MoreDetails on Essentials of Professional Cooking (Student Workbook)
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Williams Sonoma Asian Plum Mandarin Hand Soap, Set Of 6Williams-Sonoma Asian Plum Mandarin Hand Soap with Essential Oils, Set of 6, 16 oz. each 2 Dispensing Pumps Included.Read MoreDetails on Williams Sonoma Asian Plum Mandarin Hand Soap, Set Of 6
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Williams-Sonoma Cooking for FriendsLearn professional secrets for hosting simple, stylish gatherings that are as much fun for you as they are for your friends. In this cookbook, authors Alison Attenborough and Jamie Kimm share the signature recipes and entertaining strategies that come from their work as two of New York City's most sought-after personal chefs and food stylists. Their philosophy: use each season's freshest ingredients to prepare dishes you love - and rely on imaginative presentation to create festive flourishes. Many of these ...Read MoreDetails on Williams-Sonoma Cooking for Friends
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Williams-Sonoma Cooking for FriendsAlison Attenborough, Jamie Kimm / 2009 / 256 pages BooksIn Stock
$34.95
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Southeast Asian History : Essentials ReadingsThe textbook, Southeast Asian History : Essentials Readings, by D.R. Sardesai, available in Paperback. Published by: Perseus Distribution. Edition: . ISBN10: 0813343372. ISBN13: 9780813343372. Ships directly from the vendor. Not a marketplace or backordered item. Our used books are hand inspected and in very good condition.Read MoreIn Stock
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Essentials of Classic Italian Cooking
(Hardcover)-Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sauteed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking , such recipes were revolutionary. With ...Read MoreDetails on Essentials of Classic Italian Cooking
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