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Williams-Sonoma Essentials of Slow CookingOne secret to preparing memorable meals on a busy schedule is slow cooking. Our comprehensive guide provides more than 130 irresistible recipes - whether you're using traditional stovetop and oven methods or simmering foods in a slow cooker. You'll find slow-cooked dishes featuring meats, poultry, seafood and vegetables that are perfect for relaxed entertaining or everyday dining. Each recipe is accompanied by detailed directions and instructive color photographs that guide you through preparation step by ...Read MoreDetails on Williams-Sonoma Essentials of Slow Cooking
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Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for ...Pages: 288, Edition: First Edition, Hardcover, Oxmoor HouseIn Stock
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Le Creuset 9-Piece Cookware Set, CitronRead More9 - Cast Iron - porcelain
Buy now and get a 42% discount! Watch the Video Below This set will equip you with the essential pieces for all types of cooking, from slow simmering to grilling and braising. Crafted in France of cast iron, a material prized for its heat retention, these pieces are specially suited to slow-cooking savory dishes. Coated with porcelain enamel, they double as colorful serving pieces.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require ...Details on Le Creuset 9-Piece Cookware Set, Citron
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Williams-Sonoma Provencal Slow-Cooking SauceOur rustic sauce enhances foods with the vibrant flavors of the Provencal countryside. We prepare it as they do in French home kitchens, starting with ripe tomatoes and white wine simmered with nicoise and Sicilian olives. With aromatic garlic, basil and thyme added for seasoning, the sauce cooks slowly to develop a rich complexity and depth of flavor. For a delicious meal, combine the sauce with chicken or pork, and cook in a slow cooker or Dutch oven. 16 oz. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Provencal Slow-Cooking Sauce
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Williams-Sonoma Tuscan Slow Cooking SauceDescended from classic Tuscan recipes, our premium sauce makes it easy to prepare authentic Italian braises at home - perfect for entertaining or hearty family suppers. Gently simmered for hours to achieve a rich, complex flavor, the sauce is made with the finest natural ingredients, including savory beef stock, Chianti wine, California sun-dried tomatoes and Italian herbs. Use it to enrich beef, chicken or pork prepared on the stovetop, in the oven or in a slow cooker. 16 oz. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Tuscan Slow Cooking Sauce
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Williams-Sonoma Essentials of Asian CookingAsian cuisines are renowned for their delicious diversity, inviting cooks to discover a world of vibrant flavors and venerable food traditions. Part of Williams-Sonoma's "Essentials" series, this comprehensive cookbook explores the signature recipes and culinary cultures of fifteen Asian countries - from the northernmost regions of China and Japan to the archipelagoes of Indonesia. You'll expand your kitchen repertoire with more than 130 authentic recipes for beverages, appetizers, soups, salads, main courses ...Read MoreDetails on Williams-Sonoma Essentials of Asian Cooking
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Williams-Sonoma Essentials of Italian CookingFrom our acclaimed Essentials cookbook series, this volume will become your complete guide to Italian cooking. Learn the age-old secrets of Italian cooks for creating simple, flavorful meals prepared with the highest-quality, freshest ingredients. The more than 130 recipes cover classic Italian dishes from every region and for every course: mouthwatering antipasti; satisfying primi, secondi and contorni; and sweet dolci. A wealth of information immerses you in the Italian kitchen, including a pasta primer ...Read MoreIn Stock
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Williams-Sonoma Essentials of French CookingWritten by award-winning cookbook author Georgeanne Brennan with an introduction by France-based cooking teacher and restaurant critic Patricia Wells, this cookbook includes all the recipes and techniques you'll need to prepare regional French favorites. Chapters offer more than 140 recipes for every course, from hors d'oeuvres through dessert, with color photos illustrating techniques and reference sections on French food and wine traditions. Hardcover, 288 pages.Read MoreDetails on Williams-Sonoma Essentials of French Cooking
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Williams-Sonoma Essentials of Asian CookingThy Tran, Farina Kingsley / 2009 / 288 pages BooksIn Stock
$34.95
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Williams-sonoma Essentials of Healthful Cooking: Recipes and Techniques for2003 / 304 pages BooksIn Stock
$34.95
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Cooking Light Slow Cooker (Cooking Light)
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but dont have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction.Read MoreDetails on Cooking Light Slow Cooker (Cooking Light)
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Williams-Sonoma Cooking for BabyMaking your baby's or toddler's food needn't be time consuming or complicated - and it allows you to control the quality of ingredients, taste and freshness. Written by Lisa Barnes, this cookbook takes all the guesswork out of cooking for young children. Each age-specific chapter features fresh and wholesome ingredients that are perfectly tailored to a growing child's needs, from 6 months onwards. This essential volume begins with cereal grains and simple vegetable and fruit purees, then moves on to chunkier ...Read MoreDetails on Williams-Sonoma Cooking for Baby
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Essentials Professional Cooking - With CDThe textbook, Essentials Professional Cooking - With CD, by Wayne Gisslen, available in Hardback. Published by: John Wiley & Sons, Inc.. Edition: . ISBN10: 0471202029. ISBN13: 9780471202028. Ships directly from the vendor. Not a marketplace or backordered item. Our used books are hand inspected and in very good condition.Read MoreDetails on Essentials Professional Cooking - With CD
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$82.54
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Best-Ever Slow Cooking: Over 400 Step-by-Step Recipes for Delicious ...Catherine Atkinson, Jenni Fleetwood,Hardcover, English-language edition,Pages:512,Pub BY Barnes & Noble BooksRead MoreDetails on Best-Ever Slow Cooking: Over 400 Step-by-Step Recipes for Delicious Easy-to-Prepare Meals
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Knack Slow Cooking: Hearty & Delicious Meals You Can Prepare AheadLinda Johnson Larsen / 2009 / 244 pages BooksIn Stock
$19.95
$15.96 -
Slow Cooking: 135 Delicious Recipes For Soups, Stews, Casseroles, Roasts,Catherine Atkinson / 2008 / 224 pages BooksIn Stock
$35.00
$32.20
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