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Williams-Sonoma Food Made Fast: GrillingAnyone who leads a busy life can appreciate grilling. Not only are cooking times and ingredient lists reduced but foods taste more delicious when sizzled over a hot grill. Our book presents 40 simple, time-saving recipes for grilled meats, seafood and vegetables. Many of the dishes, like Herbed Flank Steak with Tomatoes, are done in less than 30 minutes from start to finish. Filled with more than 90 photographs, the book includes tips for using a gas or charcoal grill, stocking a pantry and planning meals. The ...Read MoreDetails on Williams-Sonoma Food Made Fast: Grilling
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Williams-Sonoma Food Made Fast: PastaNow it's faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This volume from our Food Made Fast series is filled with 40 pasta recipes that call for only a handful of ingredients and are ready to serve in 30 minutes. You'll find hearty and flavorful Italian classics like spaghetti alla carbonara and rigatoni with mushroom ragu as well as lighter fare such as summery fusilli with zucchini and goat cheese. Learn how to make the most of fresh seasonal ingredients and how to prepare ...Read MoreDetails on Williams-Sonoma Food Made Fast: Pasta
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Williams-Sonoma Food Made Fast: Make AheadWilliams-Sonoma / 2008 / 111 pages BooksIn Stock
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Williams-Sonoma Food Made Fast: WeeknightHaving a hectic schedule doesn't mean you need to forgo delicious, healthful home-cooked meals. From our Food Made Fast series for busy cooks, this collection offers recipes for 40 main courses, each calling for only a few ingredients. They're made in three easy steps, and many can be completed in only 20 minutes. With a simple side dish or crisp green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai chicken satay, lamb chops with garlic and rosemary, and fennel-crusted pork ...Read MoreDetails on Williams-Sonoma Food Made Fast: Weeknight
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Williams-Sonoma Food Made Fast: One PotWilliams-Sonoma / 2008 / 111 pages BooksIn Stock
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Williams-Sonoma Food Made Fast: VegetarianFrom our Food Made Fast series, this volume focuses on fresh seasonal produce for light, healthful meals. Each of the 40 recipes can be prepared in no more than three steps, many in less than 30 minutes. The chickpea and sweet potato curry and pappardelle with zucchini and lemon are just two of the delicious choices for a quick supper. You'll also find big-batch recipes for two or three satisfying meals. A color photograph of the finished dish accompanies each recipe. Hardcover, 112 pages. A Williams-Sonoma ...Read MoreDetails on Williams-Sonoma Food Made Fast: Vegetarian
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Williams-Sonoma Food Made Fast: Small PlatesOne of the simplest ways to host a party is to offer a selection of savory small plates. Designed for busy people who love to entertain, this volume from our Food Made Fast series includes 40 timesaving recipes. Pork with pineapple salsa can be ready to serve in about half an hour, while Thai lettuce cups require a mere 20 minutes. You'll also find recipes that serve as the basis for up to three different crowd-pleasing dishes. Color photographs and tips for minimizing last-minute prep make this book a great ...Read MoreDetails on Williams-Sonoma Food Made Fast: Small Plates
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Williams-Sonoma Food Made Fast: One PotOne-pot meals are a time-saver that this cookbook makes even easier. From our Food Made Fast series, it presents 40 recipes for savory one-pot dishes. In each one, the few ingredients are quickly prepared, then the dish simmers or bakes while you do other things. Hungarian Beef Stew and Chicken Posole take only 15 minutes to assemble, while a spicy Cajun Shrimp Boil or Pork Chops with Cider Glaze is ready to serve in less than 30 minutes. Creative ideas for one-pot leftovers simplify weekly meal-planning. For ...Read MoreDetails on Williams-Sonoma Food Made Fast: One Pot
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Williams-Sonoma Food Made Fast: Make AheadPreparing delicious food in advance saves valuable time during the workweek. From our Food Made Fast series, this is your complete guide to make-ahead cooking, presenting 40 innovative recipes as well as clever time-saving strategies. Recipes like creamy Three-Cheese Manicotti or Classic Crab Cakes can be frozen for future home-cooked meals, while make-ahead sauces like Arugula Pesto and Roasted Tomato provide the foundation for easy weekday meals. Salt-and-pepper chicken breasts yield enough meat for Shanghai ...Read MoreDetails on Williams-Sonoma Food Made Fast: Make Ahead
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Williams-Sonoma Food Made Fast: Simple SuppersAt the end of a day on the go, reach for this volume from our Food Made Fast series. Its 40 simple recipes allow you to not only bring a tasty meal to the table but also enjoy it. Each dish can be prepared in no more than three steps, using a handful of readily available ingredients. Many are ready in just half an hour, including favorites like veal piccatta, steak au poivre and sesame chicken. You'll also find a variety of recipes that become the basis for two or three different dinners. Color photographs ...Read MoreIn Stock
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Williams-Sonoma Food Made Fast: Slow CookerThe beauty of a slow cooker is the way it frees the cook while a meal quietly simmers to succulent perfection. From our Food Made Fast series for busy cooks, this book shows you how to reduce the prepping time to fewer than 30 minutes, then let the slow cooker take over. You'll find such effortless and wholesome meals as chicken-sausage gumbo, braised short ribs, Indian vegetable curry, and Italian chicken cacciatore - 40 recipes in all. Learn how to prepare basic sauces to use as foundations for slow-cooked ...Read MoreDetails on Williams-Sonoma Food Made Fast: Slow Cooker
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Williams-Sonoma Food Made Fast: SeafoodGrilled salmon, baked halibut, oven-fried shrimp - fresh, flavorful seafood can be the perfect choice for a quick weeknight meal. Our collection offers 40 simple recipes for delicious fish and shellfish, each made in three steps with just a handful of ingredients. Elegant meals such as Seared Salmon with Potatoes are ready in less than 30 minutes, while classics like Creamy Fish Chowder and Seafood Paella require only 15 minutes of hands-on time before baking or simmering. This beautifully photographed ...Read MoreDetails on Williams-Sonoma Food Made Fast: Seafood
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Williams-Sonoma: Food Made Fast VegetarianDana Jacobi / 2007 / 112 pages BooksIn Stock
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Williams-Sonoma Food Made Fast: SaladWhen time is short, a fresh salad makes a satisfying, healthful meal. Each of the 40 salads in this cookbook uses just a handful of ingredients and comes together quickly for weeknight dinners and easy entertaining. Many of the recipes, like Turkey Cobb Salad and Spinach, Pear & Walnut Salad, can be on the table in less than 20 minutes. Nicoise Salad with Salmon and Moroccan Couscous Salad are ready in 30 minutes. Other choices, such as Lentil, Bacon & Frisee Salad and Flank Steak, Arugula & Potato Salad, are ...Read MoreDetails on Williams-Sonoma Food Made Fast: Salad
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Williams-Sonoma Food Made Fast: AsianAsian cuisine emphasizes fresh, colorful ingredients and lively seasonings. Here you'll find the recipes for authentic Asian-style meals that can each be prepared in 30 minutes or less, from start to finish. Each of the 40 recipes is described in three simple steps and calls for no more than a dozen readily available ingredients. Some require only 15 minutes of hands-on preparation before cooking. Recipe highlights include cashew chicken, chile-garlic prawns, seared salmon with basil, grilled hoisin pork chops ...Read MoreDetails on Williams-Sonoma Food Made Fast: Asian
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Williams-Sonoma Food Made Fast: SoupIf you think you're too busy to prepare wholesome, satisfying soups at home, think again. This book contains 40 recipes for delicious yet simple soups that can be ready to serve in fewer than 30 minutes. From classic French onion soup to summery cucumber soup to hearty Mexican meatball soup, these dishes are substantial enough for a full meal and can be put together in a few quick steps before simmering on the stove. From our Food Made Fast series for busy cooks, the book also contains instructions for ...Read MoreDetails on Williams-Sonoma Food Made Fast: Soup
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Williams-Sonoma: Food Made Fast Small PlatesBrigit Binns / 2007 / 112 pages BooksIn Stock
$17.95
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Grilling (William Sonoma Collection) (Williams-Sonoma Collection (New York ...Grilling (William Sonoma Collection) (Williams-Sonoma Collection (New York, N.Y.).) (Illustrated) (Hardcover)"",""Williams-Sonoma Collection (New York, N.Y.).Read MoreIn Stock
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Williams-Sonoma The Ultimate Grilling Rub CollectionA great gift for any grill cook, our sampler includes our four favorite spice rubs. Each one is a unique blend of spices and seasonings that enhance the natural flavors of grilled, panfried and roasted meats, poultry, seafood and vegetables. Adam's Steak Rub (1.5 oz.) richly complements red meats. Our Chili-Lime Rub (1.5 oz.) adds tangy Latin flavor to pork, beef, chicken, seafood and vegetables. Potlatch Seasoning (1.5 oz.) is recommended for seafood and salmon, while Memphis Rib Rub (1.8 oz.) brings ...Read MoreDetails on Williams-Sonoma The Ultimate Grilling Rub Collection
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